Pecan Pie with No Corn Syrup
Most homemade pecan pie recipes use light corn syrup or dark corn syrup. But my top-rated pecan pie uses all-natural maple syrup instead! Which yields a gooey pecan pie filling with a delicious maple flavor. Baked in a homemade pie crust, this classic pie is perfect for Thanksgiving and holiday celebrations!
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Pumpkin Pie With Pecan Crust
This is a combination of a pumpkin pie and pecan pie in one! I want to incorporate pecans pie idea into the crust and the topping and keep the pumpkin pie filling fairly traditional. This recipe is designed to be paleo-friendly, grain-free, gluten-free and dairy-free. It's great for autumn, Thanksgiving, Christmas or as a Sunday dinner dessert.
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Pumpkin Pie With Pecan Crust
This is a combination of a pumpkin pie and pecan pie in one! I want to incorporate pecans pie idea into the crust and the topping and keep the pumpkin pie filling fairly traditional. This recipe is designed to be paleo-friendly, grain-free, gluten-free and dairy-free. It's great for autumn, Thanksgiving, Christmas or as a Sunday dinner dessert.
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