Veganized Jambalaya

This Creole classic is influenced by West African, French, and Spanish cuisine,
and it the earthy and rich flavors combine into a dish that sings of a hot night
out on Bourbon Street. The recipe may seem a bit long but it's not complex and
doesn't have many steps.

Servings: 8

Author:

Course:

Side Dish Main Course

Cuisine:

American

Keywords:

Vegan veganized

Instructions

1 In a large pot, cook vegan sausage in 2 tablespoons of oil with the cajun
seasoning. Cook for 3-5 minutes. Remove cooked sausage from pot but leave any
cooked on spice in the pot. Set aside.
2 Add onions, garlic, peppers, celery and cook for 5 minutes. Add 1 tablespoon of
water at a time to saute and release the spice from the pot.
3 Stir in paprika, salt, thyme, and oregano. Stir in rice and remaining olive oil.
Add tomato, Worcestershire, and broth. Bring to a boil, reduce to simmer, cover,
and cook for 25-30 minutes. Stirring half way and at the 25 minute mark.
4 Fold in the cooked sausage, parsley, beans, and most of the green onions. Top
each serving with green onion.

Veganized Jambalaya

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook