Cream Cheese Scrambled Eggs

🧂 Ingredients

• 2 tbsp butter
• 1/4 cup chopped green bell pepper

  optional
• 6 eggs
• 4 oz cream cheese

  soft
• 1 cup shredded marble jack cheese
• Pinch of Salt and Black Pepper

Instructions

• 1 Melt butter in a large skillet over medium-low heat. If using bell pepper, place
  in pan with butter, cook until peppers turn a lighter color green. If not using
  bell pepper, just leave butter in pan to melt.
• 2 While peppers are cooking/when butter is melting, whisk together eggs and cream
  cheese in a large bowl. Stir in marble jack cheese and salt and pepper. Pour
  into the skillet with butter. Allow a couple seconds to allow small curds to
  form in the center of the skillet. Stir around scraping the bottom of the pan to
  evenly cook the eggs. Cook until desired hardness. Serve the cream cheese
  scrambled eggs with toast and bacon or sausage!

Nutrition Info