Healthy Pumpkin Pancakes (Gluten Free, High Protein)

Servings:

Author:

Course:

Breakfast

Keywords:

Gluten Free pumpkin pumpkin spice pumpkin recipes high protein low sugar Pancakes Greek yogurt gluten free pancakes healthy pancakes pumpkin pancakes high protein breakfast easy breakfast healthy breakfast

🧂 Ingredients

1/2 cup oats
1/4 cup pumpkin puree
1/4 cup Greek yogurt
1 egg
1 pinch salt
1/2 tsp baking soda
pumpkin pie spice

(to taste)

Instructions

1 Blend all ingredients in a blender or food processor until smooth. If batter is
too thick, add a splash of milk of choice.
2 Heat a pan over medium heat on the stovetop. Grease with a little butter or oil
to coat the pan.
3 Pour the batter onto the pan (this makes 3-4 pancakes).
4 Cook a few minutes until bubbles start to form around the edges. Then flip.
5 Cook a few more minutes on this side until pancakes are slightly golden and
firm.
6 Place finished pancakes on a plate and top with toppings of choice. Enjoy!

Healthy Pumpkin Pancakes (Gluten Free, High Protein)

Course:

Keywords:

🧂 Ingredients

Instructions

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