Los Tres Golpes [Recipe + Video] The Dominican Breakfast

🧂 Ingredients

• 4 plantain (green, unripe)

  peel and chop them
• 1 ½ teaspoon salt
• 4 teaspoon olive oil

  or butter
• 1 cup water

  at room temperature
• 2 tablespoon olive oil
• 4 tablespoons olive oil
• 2 large red onion

  sliced thinly
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt

  (or more, to taste)
• 12 egg (medium)
• 1 cup oil for frying

  will also be used for frying the salami and cheese
• 1 pound queso de freir

  (or plain halloumi)
• 1 pound Dominican-style salami

  cut into thin slices

Instructions

• 1 Peel and boil the plantains in a large pot. Mash them with a fork or potato
  masher in a large bowl.
  
  See the full instructions and video for mangú
  [https://www.dominicancooking.com/mangu].
• 2 Sauté the onions over low heat and add vinegar salt and pepper.
  
  See full instructions and video to make the onions
  [https://www.dominicancooking.com/sauteed-red-onions-dominican-cebolla].
• 3 Fry the cheese until it's golden brown and crispy.
  
  See full instructions and video to fry the cheese
  [https://www.dominicancooking.com/fried-cheese-queso-frito].
• 4 Heat oil over medium heat in a non-stick frying pan. Fry the eggs sunny-side-up
  one by one.
• 5 Fry the salami in the oil heated at medium-high heat, flipping mid-way until
  it's browned on both sides. Remove from the oil and let it rest on a paper towel
  to absorb excess oil.
  
  See instructions and video to fry salami
  [https://www.dominicancooking.com/dominican-salami-dominicano-recipe].

Nutrition Info