
Sfouf - Moroccan Ramadan Sweet Recipe
The good thing about this recipe is that with things like nuts that are dry and
not prone to spoil, you can do a little something every day such as roast the
ingredients one day, blend it all another day etc. Otherwise, it can be a bit
overwhelming without extra help.
If you have a big family or older kids it's fun to make it a family thing you
can do all together while maybe listening to some Ramadhan reminders or
nasheeds. Enjoy 😉
Servings: 4 litres
Author:
Prep Time
2 hours, 10 minutes
2 hours, 10 minutes
Total Time
2 hours, 10 minutes
2 hours, 10 minutes