Tteokbokki

Tteokbokki or spicy rice cake that is a popular Korean food made from
small-sized garaeddeok [http://amiablefoods.com/garaeddeok/] (sticky rice
tubes). The sauce is spicy and flavorful with cuts of fish cakes, scallions, and
boiled eggs.

Servings: 6 srevings

Author: Mia

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Course:

Main Course Snack

Cuisine:

korean

Keywords:

spicy rice cake tteokbokki

Instructions

1 In a small bowl, mix the gochujang red chili paste, pepper powder, and brown
sugar then set aside.
2 Add the water, dried anchovies, and dried kelp to a pot. Boil for 15 minutes
over medium-high heat without the lid.
3 Remove the anchovies and kelp from the pot and add the sticky rice tubes. Boil
for 3 minutes then add the spicy sauce you made earlier. Stir gently with a
wooden spoon
4 Add the fish cakes, boiled eggs, and scallions then lower the heat. Keep
stirring until the rice cake turns soft and the sauce thickens and looks shiny,
which should take about 10 -15 minutes. If the rice cake is not soft enough, add
more water and continue stirring until soft.
5 Taste and adjust seasoning. Serve while hot! Bon Appetit!

Tteokbokki

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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