Puffed rice cakes or rice cakes are a popular snack and they are a great addition to your pantry, especially when you are on a weight loss journey. Rice cakes are a great snack as they provide a quick low-calorie snack option when you use toppings loaded with protein and fiber.
View RecipeThese are the most fun snack ever! They only take a few minutes to make and taste like a real TREAT.
View RecipeI used Korean rice cakes that can be found in the refrigerated section of many supermarkets. But you can also use the dried Chinese ones. They tend not to be as chewy as the Korean ones and may take a shorter cooking time but longer soaking time. You can easily make this into a vegetarian dish and can substitute the Shanghai salted pork belly with any meat. Green cabbage, carrots, shepherd’s purse, spinach, bok choy, various mushrooms, and various preserved vegetables are also commonly used.
View RecipeTteokbokki or spicy rice cake that is a popular Korean food made from small-sized garaeddeok [http://amiablefoods.com/garaeddeok/] (sticky rice tubes). The sauce is spicy and flavorful with cuts of fish cakes, scallions, and boiled eggs.
View RecipeI used Korean rice cakes that can be found in the refrigerated section of many supermarkets. But you can also use the dried Chinese ones. They tend not to be as chewy as the Korean ones and may take a shorter cooking time but longer soaking time. You can easily make this into a vegetarian dish and can substitute the Shanghai salted pork belly with any meat. Green cabbage, carrots, shepherd’s purse, spinach, bok choy, various mushrooms, and various preserved vegetables are also commonly used.
View RecipePuffed rice cakes or rice cakes are a popular snack and they are a great addition to your pantry, especially when you are on a weight loss journey. Rice cakes are a great snack as they provide a quick low-calorie snack option when you use toppings loaded with protein and fiber.
View Recipe