White Bean Chili with Chicken (or Turkey)

🧂 Ingredients

• ½ Tablespoon Olive Oil
• 1 Medium Onion

  Chopped
• 2 Cloves Garlic

  Chopped
• 1 Pound Chicken Breast

  Or Turkey Breast
• ½ Tablespoon Chicken Bouillon Powder
• 1 teaspoon Ground Cumin
• ½ teaspoon Pepper
• 32 Ounces Chicken Broth
• 3 Cans White Chili Beans, Cannellini Beans, or Navy Beans

  We like a combination of the beans (15 ½ ounce cans
• 4 Ounces Green Chilies

  Canned or use Fresh Anaheim/Hatch Peppers
• ½ Cup Cilantro or Parsley

  Optional-For topping
• 2 Green Onions

  Optional-For topping
• ½ Cup Sour Cream

  Optional-For topping

Instructions

• 1 Measure Spices (Cumin, Bouillon, Pepper, )
• 2 Chop Onion
• 3 Chop Garlic
• 4 Cut chicken breast into bite-size pieces
• 5 Chop green chili peppers
• 6 To make a puree, blend 2 cups of beans in a blender or food processor until it's
  smooth
• 7 Add olive oil to a large pot. Add the chopped onions and garlic. Cook until
  onions start to soften about 3 minutes
• 8 Add chicken bouillon, cumin, and pepper to the onions. The spices will stick
  some to the pan but don't worry they will blend in once the chicken broth is
  incorporated. No need to worry.
• 9 Cook the chicken until it turns white and is cooked all the way through. About
  5-10 minutes
• 10 Add the chicken broth to the chicken/onion mixture. Bring to a boil, then turn
  down to a simmer and cook for about 15 minutes to ½ hour.
• 11 Add two cans of beans and 2 cups of pureed beans to the chili. Simmer for 10
  minutes
• 12 Stir in the green chilies
• 13 Serve with sour cream, chopped spring onions, and cilantro or parsley. Enjoy!!!!

Nutrition Info