Keto Philly Beef and Cheese Casserole

Looking for a hearty, keto-friendly dinner? Try our Keto Philly Beef and Cheese
Casserole—easy to make and packed with Philly cheesesteak flavors!

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Main Course

American

keto Beef Philly

Instructions

1 Heat an oven-safe skillet over medium heat and add olive oil. Toss in the steak
with salt and pepper, cooking for 1-2 minutes until just browned. Remove and
drain the steak, then set it aside
2 Preheat your oven to 375°F
3 In the same skillet, melt butter and add the sliced peppers, onions, and
mushrooms. Sauté until the vegetables are tender
4 Add minced garlic to the skillet and cook for about 15 seconds, ensuring it
doesn’t brown. Pour in the beef broth, using it to deglaze the pan by scraping
up the browned bits
5 Stir in the cream cheese, Worcestershire sauce, parsley, and shredded Italian
cheese blend. Allow everything to melt together, then return the steak to the
skillet and mix well
6 Cover the mixture with slices of provolone cheese, ensuring even coverage
7 If not using an oven-safe skillet, transfer the mixture to a greased 9x13 baking
dish and then layer with provolone cheese
8 Bake in the preheated oven for 15-17 minutes, until the cheese is melted and
lightly golden. Enjoy!