Chicken Gizzard Chilly Fry – Easy Potha Stir Fry

🧂 Ingredients

• 1 Kilograms Chicken Gizzards
• 1 Litres Water
• 1 Tablespoon Salt
• 3 Tablespoon Ghee (Indian clarified butter)
• 4 Onions

  Sliced
• 8 Green Chillies – Fresh

  Chopped
• 4 Tablespoon Fresh Coriander Leaves

  Chopped
• .125 teaspoon Salt

  To taste
• .5 teaspoon Pepper

  Crushed, Optional

Instructions

• 1 Wash the gizzards and then boil them in water with salt in a pressure cooker for
  about 15 minutes after the first whistle.
• 2 Cool the cooked gizzards and then cut them into small pieces.
• 3 In a frying pan, add ghee or oil and heat it.
• 4 Finely slice a few onions and add them to the frying pan and fry till glassy for
  about 5 minutes.
• 5 Add the chopped coriander and green chilies, a little more salt, and also the
  chopped gizzard pieces. If you want, you can alos add pepper now.
• 6 Stir fry all together for a few minutes and your gizzard chily fry is ready.
• 7 Serve with toasted bread or chapati or chitaps!

Nutrition Info