Image of Recipe for Home-made Chicken Mortadella

Recipe for Home-made Chicken Mortadella

I was Introduced to Chicken Mortadella by Floyd, my Husband, here in the UAE. In
India, I didn't know this term 'Mortadella'. I only knew 'Salami'. When I ate
Mortadella it tasted very similar to salami. So I wondered why the difference in
name??

After checking, I got to know that the only difference between Mortadella and
Salami is that Salami is cured naturally while Mortadella is cooked.

Floyd and I are big fans of Mortadella but we avoid eating processed foods
whenever we can.

Since, Floyd is a Big fan, I make this often for breakfast. It is such a simple
recipe. It's been really long since we ate store bought Mortadella! And Do we
miss it, Hell No!

I remember the day I decided to surprise Floyd and closed his eyes and made him
eat a slice of the Mortadella that I had made, he said "why are u surprising me
with Mortadella???" and I got insanely Happy! He thought it was store bought!
πŸ˜‚πŸ˜‚

I'd like to share my Quick, Simple and Healthy version of Chicken Mortadella
with all of you! Your breakfast is just going to get TastierπŸ˜‹

Servings:
Author:
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes

πŸ§‚ Ingredients

Instructions