How to cook frozen chicken wings in an air fryer

🧂 Ingredients

• 2 lb Chicken Wings

  Frozen
• 1 tsp Olive Oil
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 cup Franks Red Hot Sauce

Instructions

• 1 Remove all packaging from the frozen wings, including the absorbent pad.
• 2 Place frozen chicken wings in the air fryer basket.
• 3 Cook for 10 minutes at 350 F / 180 C.
• 4 At this point, the wings will be warm on the outside and almost thawed inside.
  Separate the wings if they are stuck to each other while frozen. See Note #3.
  Also if there is water under the basket, drain that out. See Note 4
• 5 At this point, you can also divide the wings into different parts like the
  drumette, the wingette, and the wingtip. Discard the wing tips. See Note #2
• 6 Brush olive oil on the wings on both sides and rub some salt and pepper.
• 7 Continue cooking for another 20 minutes at 350 F / 180 C
• 8 Check for internal temperature. It should have reached 165 F or 75 C. – See Note
  #1
• 9 If the temperature has not reached 165 F / 75 C, continue cooking for another 10
  minutes and check again. See Note # 5
• 10 Remove all cooked wings in a bowl and pour Franks Red Sauce.
• 11 Toss till wings are well coated.
• 12 Serve hot.

Nutrition Info