Pasta Aglio Olio with Mushrooms

A very easy 15 minute umami rich pasta dinner that anyone can make.

Servings: 2 portions

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Main

Italian

Pasta Vegan Vegetarian Umami

🧂 Ingredients

1 Cook the pasta according to the pack, then drain, reserving some of the cooking
water. To speed this step up, start with boiling water from the kettle.
2 Sauté the mushrooms in olive oil into a large pan over a medium-high heat. Cook
until the mushrooms have released the liquid and keep going until that liquid
has evaporated,, around 2-3 minutes. This step ensures that the mushroom flavour
is intensified.
3 Add the sliced garlic and cook for another 30 seconds.
4 Add the pasta and Yondu, then toss well. If it looks a little dry, add some of
the reserved pasta water to loosen it up and create a little sauce.
5 Serve with a sprinkle of chopped chives, chilli flakes and a generous grating of
parmesan (if you are not vegan).