The Classic Tomato Spaghetti with Basil & Parmesan

🧂 Ingredients

• 11 oz spaghetti
• 1 can tomatoes

  peeled
• 1 can tomato sauce
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp basil

  dried
• 3 cloves garlic
• 1/2 cup parmesan

  grated
• 1/2 tsp ground pepper
• 1 tbsp sugar

  optional

Instructions

• 1 Saute the slices of garlic for about 1 minute in the olive oil
• 2 Add one can of peeled tomatoes, let it simmer for about 2 minutes
• 3 Add the tomato sauce and season with salt and dried basil
• 4 Let simmer for at least 30 minutes on low heat. Stir occasionally
• 5 When the sauce is ready, turn off the stove and add a handful of grated
  parmesan, mix well for the cheese to melt it.
• 6 Cook the pasta in abundant boiling salted water according to the package
  instructions
• 7 Drain the al dente spaghetti directly into the sauce and mix
• 8 Garnish with fresh basil and some extra parmesan at your taste. Enjoy!

Nutrition Info