Crockpot Jambalaya Recipe

🧂 Ingredients

• 2 small onions

  chopped
• 1 red bell pepper

  chopped
• 1 jalapeno pepper

  chopped
• 1 serrano pepper

  chopped (optional, for spicier)
• 1 stalks celery

  chopped
• 3 cloves garlic

  chopped
• 1 pound boneless

  skinless chicken breast chopped
• ½ pound andouille sausage

  chopped – if you want to get REALLY meaty, add a whole pound!
• 15 ounce can diced tomatoes
• 3 teaspoons spicy Cajun seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 ounces tomato sauce
• 1 cup chicken stock
• 1 cup white rice

  I used a long grain - I only used 1 cup here, but you can fit 2 if you want the meal to feed more. If you do, add more stock.
• ½ pound large shrimp

  peeled and deveined
• Chopped parsley and red pepper flakes for garnish
• Your favorite hot sauce for serving

Instructions

• 1 Add all of the ingredients to a crockpot or slow cooker except for the rice and
  shrimp. Stir.
• 2 Cover and cook on LOW for 7-8 hours, or on HIGH for 3-4 hours.
• 3 Rice. Stir in the rice 1 hour before serving. Check for doneness after 40
  minutes. Add in a bit more stock or water if the rice is not done to your liking
  and continue to cook.
• 4 Shrimp. Add the shrimp 15 minutes before serving to cook through.
• 5 Serve into bowls and garnish with chopped parsley and red pepper flakes, with
  hot sauce on the side.

Nutrition Info