Polenta, Parmesan, Chive & Garlic Madeleines

These savory madeleines are packed with flavor from polenta, parmesan cheese,
fresh chives, and garlic.

Servings: 12 madeleines

Author: Delicious Everyday

Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Side Dish Appetizer Appetiser

French

Delicious Everyday polenta madeleines savory madeleines

Instructions

1 Preheat oven to 350 degrees Fahrenheit (180 Celsius) and lightly grease a
Madeleine tray.
2 Place the polenta, flour, bicarbonate of soda, parmesan, garlic, chives, salt
and pepper in a bowl and mix well to combine.
3 Add the olive oil, egg and buttermilk and stir until smooth.
4 Spoon the mixture into the Madeleine tray and bake for 8–10 minutes or until
cooked when tested with a skewer.
5 Turn out onto a wire rack to cool.