Beet Cured Salmon

Curing your own salmon is easier than you'd think! This beet cured salmon is the
perfect addition to your brunch spread- Just as pretty as it is delicious!

Servings: 4

Author:

Prep Time
20 minutes

2 days

Total Time
2 days, 20 minutes

Course:

Breakfast Lunch

Keywords:

Seafood breakfast recipes beet cured Brunch recipes cured salmon lox salmon recipes

🧂 Ingredients

1 Pound fresh salmon
2 fresh beets
½ Teaspoon prepared horseradish
1 Teaspoon lemon zest
½ Cup kosher salt
½ Cup granulated sugar
1 Bunch fresh dill
1 Glug vodka

Beet Cured Salmon

Course:

Keywords:

🧂 Ingredients

Instructions

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