Classic Chicken Fried Steak

This Chicken Fried Steak is one of my top comfort foods from my
childhood. Arturo prepares his Chicken Fried Steak a little differently than Mom
did. However, it is still amazing and brings back those feelings of comfort that
any good comfort food meal will do.

Servings: 6

Author:

Course:

Main Course

Cuisine:

American

Keywords:

🧂 Ingredients

1 lbs Round Steak

tenderized
2 cups Flour
1/2 cup The Cowboy's Grill Seasoning

Or add more if you like it extra seasonie
1 Egg
1 cup Buttermilk

Instructions

1 Start by combining flour and half of the grill seasoning in a dish and the egg
and buttermilk with the other half of grill seasoning in another.
2 Dredge the steaks in the flour mixture, then the egg wash and back in the flour
mixture.
3 Heat one inch of vegetable oil in a deep skillet over medium high heat to 350
degrees.
4 Place dredged round steaks in the heated oil and fry until golden brown on one
side (about 5 minutes) then flip and cook on the other side (it won’t take as
long on the other side). Monitor and manage the heat as necessary, trying to
maintain 350 degrees while frying the steaks.
5 Remove from oil and place on a cooling rack turned upside down on a paper
towel-lined cookie sheet and place in a warm oven while cooking the remainder of
the steaks.