All-Purpose Greek Marinade

🧂 Ingredients

• 2/3 cup lemon juice
• 1/3 cup olive oil
• 4-6 cloves garlic, minced
• 3 tablespoons finely chopped fresh oregano

  or 1 tablespoon dried
• 1 1/2 teaspoons coarse sea salt
• 2 teaspoons fresh thyme

  1/2 teaspoon dried
• 1/4 teaspoon black pepper

Instructions

• 1 Mix all ingredients in a small bowl. Let stand for 5-10 minutes until salt has
  dissolved.
• 2 Use this marinade on all cuts of lamb.
• 3 Marinate chops and smaller cuts for 3-4 hours. Large cuts like leg of lamb
  should be marinated for 8-24 hours.
• 4 Store mixture in an airtight container in the refrigerator for up to 1 week
  after preparation. Any marinade that has come into contact with raw meat, should
  be discarded right away.

Nutrition Info