Grilled Moroccan Chicken Thighs with Pecan Couscous
These bold and delicious grilled chicken thighs are marinated and grilled with big flavors like garlic, lemon, green olives, prunes, olive oil, and a rich spice blend of paprika, cumin, cinnamon, ginger, and turmeric. Serve them with a side dish of couscous studded with chopped pecans, olives, prunes, and sunny lemon.
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Grilled Moroccan Chicken Thighs with Pecan Couscous
These bold and delicious grilled chicken thighs are marinated and grilled with big flavors like garlic, lemon, green olives, prunes, olive oil, and a rich spice blend of paprika, cumin, cinnamon, ginger, and turmeric. Serve them with a side dish of couscous studded with chopped pecans, olives, prunes, and sunny lemon.
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Easy Teriyaki Marinade
A great way to get that sweet and savory teriyaki kick to your favorite dish! This marinade is sure to add flavor to whatever you're grilling and, works particularly well with pork, poultry, fish, and tofu. The plus side? You can make an extra batch, simmer it until thickened and drizzle on top of grilled meats and vegetables. Either way, it is fantastic.
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