Breakfast Egg and Sprouts Sandwich

🧂 Ingredients

• 1 tbsp Olive Oil
• 1 Egg
• 1 slice Cheese Swiss Slices
• 1 cup Rainbow radish sprouts
• 2 slices Brioche Loaf

  toasted

Instructions

• 1 First, lay out all of the breakfast sandwich ingredients.
• 2 Next, preheat the olive oil in a nonstick skillet over medium heat.
• 3 Then, crack and fry the egg to your desired doneness.
• 4 To make the sandwich, begin by laying out the first toasted piece of brioche.
  Top it with the swiss cheese, followed by the fried egg, and finally a handful
  of fresh rainbow radish sprouts.
• 5 Finish the breakfast sandwich with the other piece of toasted brioche.
• 6 Finally, slice this scrumptious sandwich in half and enjoy!

Nutrition Info