Leland Whitefish with Ellen

Leland Whitefish is a simple dish, that comes together in under 10 minutes. You
make the topping, broil the whitefish and eat a delicious meal. I hope you enjoy
this recipe as much as we do.

Servings: 4 people

Author:

Prep Time
5 minutes

Active Time
10 minutes

Total Time
15 minutes

Course:

Main Course Fish & Seafood

Cuisine:

American

Keywords:

easy Whitefish Lake Michigan Whitefish Leland MI

🧂 Ingredients

2-3 whitefish pieces
1 cup Mayonnaise
1 cup Parmesan Cheese

grated
2 Green Onions

chopped
1/2 Lemon Juiced
Salt & Pepper to taste

Instructions

1 Pre-heat your broiler to high
2 Combine the Mayo, Cheese, green onions and lemon juice, to form a paste. Salt &
Pepper the whitefish.
3 Place your fish on a aluminum foil lined baking sheet or pan. (easier for
cleanup).
4 Slather the mayo/Parmesan paste on the whitefish
5 Broil for 5-6 minutes, depending on thickness of the fish.
6 Remove from the heat when cooked thru, then cut into serving size pieces. This
should be served hot.

Nutrition Info

Name	Amount
Calories	250 kcal