Uzbek Mustava Rice Soup

Mastava is a rice soup with beef and vegetables which is often served with
soured cream. Uzbek Mastava Soup is a hearty, flavourful dish that captures the
essence of Central Asian comfort food. Traditionally made with a base of rice,
lamb or beef, and fresh vegetables like carrots and potatoes, this soup is
simmered slowly to let the rich, aromatic spices blend into a warm, satisfying
meal.

Mastava has been a staple in Uzbek cuisine for centuries, often served as a
first course in large family gatherings. A fun fact about Mastava is that it was
once considered a dish for travellers and nomads, providing both warmth and
sustenance during long journeys across the Silk Road. Its ingredients, often
easy to find and preserve, made it a perfect meal for those on the move. Today,
this traditional recipe continues to bring people together, offering a taste of
Uzbekistan’s culinary heritage in every bowl.