Honey Glazed Sea Bass

🧂 Ingredients

• 1 tablespoon char siu sauce (Chinese bbq sauce)
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon honey
• ½ teaspoon sugar
• ½ teaspoon salt
• 1 teaspoon mirin
• ½ tablespoon neutral oil

  avocado or vegetable oil
• 1 pound chilean sea bass

  or fish of choice
• honey

  brush on top
• 1 teaspoon soy sauce (optional)

  add at the end

Instructions

• 1 Make marinade by mixing 1 tablespoons char siu sauce with 1 tbs soy sauce, 1
  teaspoon oyster sauce, 1 teaspoon honey, ½ teaspoon sugar, ½ teaspoon salt, and
  1 teaspoon mirin.
• 2 Pat fish dry with a paper towel and add marinade to both sides of the fish. If
  you want to make this quick, marinate the sea bass for 15-30 minutes before
  baking. If you have more time, I recommend to marinate overnight for a deeper
  flavor.
• 3 Top the fish with ½ tablespoon oil.
• 4 Preheat oven to 375 degrees Fahrenheit. Line baking pan with parchment paper.
  Add marinated sea bass on the parchment paper. Bake marinated fish for 10
  minutes.
• 5 Take out fish from your oven and turn your oven to 475 degrees Fahrenheit or on
  'broil' setting.
• 6 While the oven is heating up, brush honey on all sides of the sea bass. Then
  return to oven to bake at 475 for 3-5 more minutes or until golden at the top.
  This step is to brown the top and caramelize the honey!
• 7 When its done, plate the honey glazed chilean sea bass and pour 1 teaspoon soy
  sauce on top before eating! Enjoy while hot.

Nutrition Info