Dairy Free Sorbet

Dairy free sorbet is a simple-to-make frozen dessert that is gluten free and
free from common allergens like dairy, soy, wheat, peanuts, and tree nuts.

Servings: 6 servings

Author:

Prep Time
15 minutes

Resting and freezing time
2 hours, 30 minutes

Total Time
2 hours, 45 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Vegan Dairy Free dessert Gluten Free egg free fish free shellfish free tree nut free wheat free soy free frozen dessert sesame free peanut free

🧂 Ingredients

4 cups strawberries

hulled and quartered
½ cup granulated sugar

see notes
1 tablespoon lemon juice

fresh or bottled

Instructions

1 Combine the strawberries and sugar in a medium to large-sized mixing bowl. Set
aside, covered, for 30 minutes, stirring once midway through.
2 When the sugar is mostly dissolved and has turned into syrup, transfer the
mixture to a blender or food processor, add the lemon juice, and puree until
smooth. Pour into an ice cream maker and churn for about 20 minutes.
3 Transfer to a freezer-safe container and freeze for 2 hours until the sorbet is
firm.

Nutrition Info

Name	Amount
Serving	0.5 cup
Calories	97 kcal
Carbohydrates	25 g
Protein	0.7 g
Sodium	1 mg
Fiber	2 g
Sugar	22 g