Bistec Empanizado (breaded steak)

🧂 Ingredients

• 4 Sirloin Steaks – thinly sliced
• 1 garlic clove smashed
• 1/4 cup lemon juice
• 1/4 cup Red Wine Vinegar

  – Traditionally you use bitter orange, but its a specialty item.
• 1 tbsp adobo seasoning
• 1/4 cup olive oil
• 1 tsp dried oregano
• 1 garlic clove

  smashed
• 1 tsp Honey
• 1 tbsp Red Wine Vinegar
• 2 tbsp Olive oil
• 2-3 Ripe Tomatoes

  seeded and roughly chopped
• 2-3 Green Onion

  chopped
• Salt & Pepper to taste
• 1 bag plain Pork Rinds
• ¼ cup grated Parmesan Cheese
• 1 Egg beaten
• 1 tbsp Olive Oil
• 1 lime quartered for serving
• 1 red onion

  thinly sliced for serving
• 1 avocado

  sliced for serving the steak

Instructions

• 1 Combine Meat Marinade ingredients in a bowl and whisk to combine
• 2 Set aside until ready to use
• 3 Put garlic clove, honey, and vinegar in a bowl and stir to combine
• 4 Slowly drizzle 2 tbsp Olive oil and continue to whisk together
• 5 Put tomatoes and green onions in a bowl
• 6 Lightly coat the salad with the dressing
• 7 Continue to fold and then set aside (at room temperature)
• 8 Pound the steaks to 1/4 thickness
• 9 Trim steak if needed
• 10 Put steaks in marinade and refrigerate for 30-60 minutes
• 11 Combine pork rinds and cheese in a food processor and pulse until finely
  pulverized.
• 12 Set aside in a bowl
• 13 Beat 1 egg in a similar sized bowl
• 14 Heat 1 tbsp olive oil
• 15 Dip the marinated steaks in the egg (both sides)
• 16 Next coat in the breading (both sides)
• 17 Fry the steaks in the heated oil, making sure you don’t overcrowd the pan.
• 18 Fry 1-2 minutes each side
• 19 To serve, place one steak on a plate with slice avocado, thinly sliced red onion
  and top with parsley.
• 20 Serve the tomato-green onion with your Bistec Empanizado (breaded steak)

Nutrition Info