3 Ingredient Vegan Flourless Pancakes

These pancakes will fill you up and make you feel like you have fully indulged -
without the guilt! They are gluten-free, dairy-free, sugar-free and eggless, so
easy to make - guaranteed you will make them again! A healthier way for you and
your vegan (or non-vegan) friends to enjoy this popular breakfast food.

Servings: 2

Author: Active Vegetarian

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Keywords:

🧂 Ingredients

1 1/2 cups Organic Rolled Oats
1 cup Plant-Based Milk

See notes for our homemade almond mylk recipe
1 ripe Organic Banana

Instructions

1 Heat a pan on medium heat and add a small amount of coconut oil.
2 Put all the ingredients in a high-speed blender and process until batter forms.
3 Pour a small amount of batter into the heated pan (you can use a measuring cup
for the batter if you want consistency). Cook for 2-3 minutes until bubbles form
and you are able to easily flip it. Flip the pancake and cook another 2-3
minutes.
4 Top with your choice of toppings or place one pancake on a plate and spread the
nut butter on it then place another pancake on top and repeat. Do this with 3-4
pancakes and top with fresh fruit, nuts, seed, hemp hearts, chocolate
shavings... your choice!

3 Ingredient Vegan Flourless Pancakes

Keywords:

🧂 Ingredients

Instructions

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