Quinoa salad with roasted vegetables

🧂 Ingredients

• 1 cup quinoa
• 2 cups water
• 3-4 tbsp olive oil
• 3 mediuim mushrooms
• 1 medium bell pepper
• 1 medium zucchini
• 1 small eggplant
• 1 cup broccoli florets
• 1/2 medium lemon

  for juice
• 1/2 cup pitted olives
• 1 small red onion
• 1 small jalapeno
• 1 tsp garlic powder
• 1 tsp oregano

  dry
• 1 tsp parsley

  dry
• 1 tsp marjoram
• 1 tsp smoked paprika
• 1 tsp salt

Instructions

• 1 Boil quinoa in salted water for about 12-15 minutes on medium-low heat, with a
  lid on
• 2 Wash the vegetables and slice them to your preference or as shown in the photo
• 3 Place vegetables in a large bowl and season with spices and coat with olive oil
• 4 Cook vegetables in an air fryer or bake in the oven for about 15-20 minutes at
  350F
• 5 Mix the roasted vegetables with boiled quinoa in a large bowl
• 6 Add lemon juice, pitted green olives, and sprinkle freshly chopped parsley and
  some jalapeno slices
• 7 Mix well and serve warm or cold

Nutrition Info