Hovezi Gulas Czech Beef Goulash

🧂 Ingredients

• 1 Large Spanish Onion

  chopped
• 3 tbsp Canola Oil
• 400 g Stewing Beef

  cut into 3/4 inch cubes
• 1 tbsp Sweet Paprika
• 6 cups Beef Stock
• 1 Large Yukon Gold Potato

  peeled and diced
• 1/2 cup All Purpose Flour
• 2 tsp Dried Marjoram
• 1 tsp Ground Black Pepper
• 2 tbsp Tomato Paste
• 5 Garlic Cloves

  peeled and crushed
• Salt
• 1 tsp Parsley

  chopped
• 2 tbsp Vidalia Onion

  thinly sliced
• 1/4 cup Sour Cream

Instructions

• 1 In a dutch oven, gently fry the onion in the oil for 5-10 minutes or until
  golden. Add the beef and season with 1 tsp salt.
• 2 Add the paprika and fry for 1 minute.
• 3 Pour over the beef stock and cook for 45 minutes to an hour, or until the meat
  is tender. Meanwhile, boil the potatoes in another pan for 15-20 minutes, or
  until tender.
• 4 In a small bowl, mix the flour with 1 tbsp cold water and, when the meat is
  cooked, stir into the goulash.
• 5 Add the cooked potatoes, marjoram, black pepper, tomato paste and garlic. Taste
  and adjust seasoning, then cook for an additional 5 minutes.
• 6 Garnish with parsley, sliced vidalia onion and dollop of sour cream. Serve with
  rye bread, dumplings or noodles.

Nutrition Info