Acorn Squash great for Meatless Monday

🧂 Ingredients

• 1 Acorn Squash
• 1 Tablespoon Olive Oil
• 1 teaspoon Cumin
• 2 teaspoon Salt
• 3 Tablespoon Cream Cheese (Whipped)
• 6 Ounces Frozen Spinach
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 6 Ounces Shiitake Mushrooms
• ½ Head Roasted Garlic
• 4 Tablespoons Feta Cheese

Instructions

• 1 Preheat oven to 375 degrees.
  
  Cut squash in half and scoop out seeds.
• 2 Rub ½ Tablespoon olive oil inside the Acorn squash and sprinkle ½ teaspoon salt
  and ½ teaspoon cumin on each half. Place in Oven and bake for 45 minutes or
  until a fork can easily poke into the squash.
• 3 In a saucepan cook the Spinach with ¼ cup of water, one teaspoon of salt, and ½
  teaspoon of pepper. Drain
  
  Sauté Mushrooms in ½ Tablespoon of Olive Oil. Toss in the roasted garlic.
  
  Let mushrooms and Spinach cool for 5 minutes or so.
• 4 Mix together spinach, mushrooms, feta, and cream cheese.
• 5 Scoop stuffing into each squash half. Place squash back in the oven for 15
  minutes or until the stuffing is heated and the cheese is nice and creamy.
• 6 Enjoy!!!!!

Nutrition Info