Vegan Buckeye Cookies (Crumbl Copycat, Gluten-free)

These buckeye cookies are a Crumbl copycat, made vegan, gluten-free, and refined
sugar-free and SO delicious! They're a chocolate peanut butter lovers dream and
a fun spin on the classic peanut butter buckeye balls! Perfect for holiday
baking or any day, really!

Servings: 12 cookies

Author:

Prep Time
10 minutes

Cook Time
12 minutes

22 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

chocolate baking Gluten-Free Cookies peanut butter healthy baking holiday dessert holiday recipe vegan cookies

Instructions

1 Preheat the oven to 350F.
2 Make the flax eggs by mixing the flax & water together. Let sit for 5-10 mins
until it thickens. Then mix in remaining ingredients.
3 Use a cookie scoop to drop dough onto a parchment-lined cookie sheet. Flatten
them with your palm or a lid. Bake at 350f for 12-15 mins, until the tops are
firm to touch. Let cool completely, theyll firm up a bit.
4 To make the peanut butter layer, mix all the ingredients together. It shouldn't
be sticky. If it is, sprinkle in a little more flour. Roll the mixture into 12
balls and then flatten them into discs. Place one on top of each cookie,
pressing it down slightly.
5 In a microwave safe bowl, add the chocolate. Heat in 20 second increments,
stirring well between each, until the chocolate is smooth and melted. Add a
little to the top of each cookie. Top with sea salt.
6 Place the cookies in the freezer for 10-15 minutes. Then add them to an
air-tight container and place in the fridge. Enjoy!

Vegan Buckeye Cookies (Crumbl Copycat, Gluten-free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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