Boiled Dumplings with Chinese Cabbage Fillings

Servings: 0

Author:

Prep Time
40 minutes

40 minutes

Main Course

Chinese

Instructions

1 Make a dough with flour, water, salt, cover and let the dough rest for 40
minutes. Knead the dough once or twice during this time, about 1 minute, in
order to make the dough softer.
2 Divide the dough into 3 parts evenly
3 Put one part on a work surface, roll it into a cylinder, cut into evenly 16
parts.
4 Flatten each one, then make 16 dumpling wrappers with a rolling pin.
5 Put some fillings on a wrapper, pinch the edges together, form a half moon.
6 Do the same for the rest wrappers
7 Boil a pot of water, add dumplings, do not cook many dumplings at one time, boil
water again, you can add cold water a few times. when the dumplings bulge and
float on the water, they are almost cooked through, transfer to a plate.
8 Add 3 cloves of garlic to the mortar, pound with a pestle, transfer to a saucer,
as a dipping sauce for dumplings.