Welsh Rarebit Muffins

🧂 Ingredients

• 1.5 cups All Purpose Flour
• 0.5 cups Rye Flour
• 2 tsp Baking Powder
• 0.5 tsp Baking Soda
• 0.5 tsp Salt
• 1 tsp Grainy Mustard
• 1.5 cups Old Cheddar

  shredded
• 6 tbsp Vegetable Oil
• 3/4 cup Greek Yogurt
• 1/2 cup Milk
• 1 Egg
• 2 tbsp Worcestershire Sauce
• Shredded Cheddar + Worcestershire Sauce

  topping

Instructions

• 1 Preheat oven to 375 F.
• 2 Mix the flours, baking powder, baking soda, salt, and cheese in a large mixing
  bowl with a wooden spoon.
• 3 In medium sized bowl, beat together the remaining ingredients. Pour into dry
  ingredients, mixing lightly with your spoon, remembering that good muffins are
  made from lumpy batter.
• 4 Pour into greased muffin tins and bake for 20 minutes, then quickly take them
  out of the oven and sprinkle shredded cheese and Worcestershire Sauce. Put them
  back in the oven for 5 minutes, then put the muffins on a cooling rack for 10
  minutes. Serve warm.

Nutrition Info