Pellet Grill Beef Tri-Tip

🧂 Ingredients

• 1 tri-tip roast

  about 4 pounds
• 1-2 tablespoons yellow mustard

  or hot sauce, or Worcestershire sauce to use as a binder
• 1/4 cup Ultimate Steak Rub or your favorite bottled rub for beef

Instructions

• 1 Place the tri-tip roast onto a cutting board. Trim off any excess fat on the
  surface.
• 2 Coat with mustard or your favorite binder.
  
  Combine rub ingredients and apply evenly onto the roast.
  
  Let roast stand at room temperature until the smoker is ready.
• 3 Preheat your pellet smoker. Aim for a cooking temperature between 225-250
  degrees F.
• 4 Place roast into the smoker, close the lid and let it go for about 2 hours or
  until it reaches an internal temperature of 130 degrees F.
• 5 Remove tri-tip from pellet smoker and transfer onto a clean cutting board.
  Loosely tent with aluminum foil. Let meat rest for 10 minutes before carving.
• 6 If you'd like to reverse sear the roast. Remove it from your pellet grill once
  it reaches 125 degrees F at the thickest part of the roast.
  
  Crank the heat up to 500 degrees. Once up to temp, place the roast back on the
  grill and sear each side for 3 minutes, or until a nice crust forms.
• 7 Carve roast after it has rested and serve with board dressing.
• 8 Store leftover tri-tip in an airtight container in the refrigerator for 4 days.
  Reheat in a skillet on your stove top. They also make a great addition to tacos
  and nachos!

Nutrition Info