Creamy Prawns

Made with succulent prawns cooked in a rich creamy sauce, often seasoned with a
blend of spices.

Servings:

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Main Dish

South African

Creamy Prawns

🧂 Ingredients

1 In a pan over medium heat, add the canola oil, followed by the onion and garlic,
and fry until the onion starts to look translucent.
2 Add the prawns and mix well; follow with the spices, and fry for 5 minutes or
until the prawns start to look a little bit pink. Remove the prawns from the
pan.
3 In the same pan, add the cream and allow to simmer for a few minutes; as the
cream starts to bubble, add the prawns back into the mix.
4 Allow the mixture to simmer until the cream thickens, about 7-8 minutes.
5 Serve hot with your favorite staple or side. ENJOY