Fresh Herb Vinaigrette and Bread Dipping Oil

🧂 Ingredients

• 3 Tablespoons white wine vinegar

  or red wine vinegar
• 1 Tablespoon balsamic vinegar
• 2 Tablespoons fresh lemon juice

  from 1/2 to 1 whole lemon
• 1/2 teaspoon fine salt
• 1/4 teaspoon black pepper
• 1 clove garlic, minced
• 2/3 cup olive oil

  sub almond oil, avocado oil, or canola oil
• 2 Tablespoons chopped fresh parsley

  = 2 teaspoons dried parsley
• 1 Tablespoon chopped fresh chives

  =1 teaspoon dried chives
• 1 Tablespoon fresh chopped basil

  = 1 teaspoon dried basil
• 1 Tablespoon fresh chopped oregano

  = 1 teaspoon dried oregano
• 1/2 Tablespoon fresh minced tarragon *optional

  = 1/2 teaspoon dried tarragon

Instructions

• 1 Add all ingredients except oil to a medium bowl and stir to combine.
• 2 While whisking, slowly stream in the oil to incorporate.
• 3 Pour into a storage jar and chill for 4 hours before use (for best results).
  Keep for up to 1 week. Dressing will separate and need to be shaken before each
  use.
• 4 Add all ingredients (including oil) to a Mason jar and shake vigorously to
  combine.

Nutrition Info