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The Best Green Bean Casserole
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Servings:
8 servings
Author:
Prep Time
10
Cook Time
45
Course:
Side Dish
Main Course
Appetizer
Keywords:
Christmas
Thanksgiving
Hannukah
holidays
🧂 Ingredients
2 pounds
green beans (cut in half)
4 ounces
pancetta (chopped)
3 tablespoons
butter
3 cloves
garlic (chopped)
1
red onion (chopped)
8 ounces
baby Bella mushrooms
1 teaspoon
salt
1 teaspoon
pepper
1/4 teaspoon
red pepper flakes
1 can
cream of mushroom
4 tablespoons
sour cream
1 cup
gruyere cheese
1 can
fried onions
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Instructions
1
First, place the pancetta in a medium pan (medium heat) with teaspoon olive oil.
Cook until crispy and then take out of pan.
2
Next, add butter, onions, mushrooms, salt, pepper, red pepper flakes to the pan
with the pancetta oil. Stir and cook for 5 minutes. Then add garlic and green
beans and cook 2 extra minutes.
3
Now, pour the veggie mixture in a casserole dish and mix in the can of cream of
mushroom and sour cream.
4
Next, sprinkle the top with gruyere cheese and bake on middle rack at 375 for 25
minutes.
5
Finally, sprinkle fried onions on top and bake 5 more minutes. Enjoy!
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