No Yeast Flatbread

🧂 Ingredients

• ¾ cup milk
• 3 ½ tablespoon butter
• 2 cups all-purpose flour
• ½ teaspoon salt

Instructions

• 1 Add the ¾ cup milk and 3 ½ tablespoon butter to a saucepan (or microwave-safe
  bowl) and heat just until the butter melts.
• 2 In a medium-sized mixing bowl, combine the milk with the butter, the 2 cups
  all-purpose flour, and the ½ teaspoon salt.
• 3 Dust a flat work surface with flour and knead the dough for just a few minutes
  until smooth.
• 4 Wrap the dough in plastic wrap and let it rest for 30 minutes at room
  temperature.
• 5 Dust your work surface with flour again and unwrap the dough. Slice it into 6
  even pieces. Roll each piece into a ball, then roll each ball out into an 8-inch
  round about 3mm thick.
• 6 Heat a non-stick skillet over high heat. Once hot, place one round of dough in
  the pan and cook for 1-1 ½ minutes (the flatbread will puff up).
• 7 Check the underside. If it is nicely golden, flip and cook the other side for 45
  seconds to 1 minute until equally golden (the flatbread will puff up again).
• 8 Transfer the cooked flatbread to a plate and cover it with a kitchen towel to
  keep it warm as you repeat the process with the remaining rounds of dough. Serve
  as soon as they are ready.

Nutrition Info