Crockpot Mongolian Beef

🧂 Ingredients

• 1 ½ lb flank steak

  (or thin sliced top sirloin)
• ½ cup soy sauce
• ½ cup water
• ½ tablespoon ginger

  (fresh, grated)
• ½ tablespoon garlic

  (minced)
• ½ cup brown sugar

  (we used light, but dark brown sugar works best)
• ½ teaspoon crushed red pepper flakes
• ¼ cup cornstarch
• 2 green onions

  (sliced, more for garnish if desired)

Instructions

• 1 Combine sauce ingredients in your slow cooker/crock pot: soy sauce, water, fresh
  ginger, minced garlic, brown sugar, crushed red pepper flakes, cornstarch. Stir
  until well combined.
• 2 Add sliced beef, and stir until well coated with the sauce.
• 3 Add sliced green onions and stir all of the ingredients together once more
  before cooking.
• 4 Heat on high heat for 2 hours, or on low heat for 4 hours. Serve over a bed of
  rice, and garnish with additional sliced green onions and/or sesame seeds (if
  desired).
  

Nutrition Info