Lo Mein Noodles Recipe

🧂 Ingredients

• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar

  or use honey
• 1 teaspoon ground ginger
• 1 teaspoon sriracha

  or to taste
• 1 teaspoon sesame oil + 1 tablespoon

  divided
• 1 pound shrimp

  peeled and deveined
• Salt and pepper to taste
• 1 cup napa cabbage

  shredded
• 1 red bell pepper

  chopped (or use hotter peppers as desired)
• 1 cup cremini mushrooms

  sliced
• 1 large carrot

  julienned
• 1/2 cup snow peas
• 2 cups bok choy
• 3 cloves garlic

  minced
• 8 ounces lo mein noodles

  egg noodles
• For Garnish: sesame seeds, red chili flakes

Instructions

• 1 Make the Lo Mein Sauce. Whisk together the dark and light soy sauce, oyster
  sauce, sesame oil, sugar or honey, ginger and sriracha until well combined. Set
  aside until ready to use.
• 2 Cook the Shrimp. Heat 1 teaspoon sesame oil in a large wok or pan to medium
  heat. Season the shrimp with salt and pepper and cook them 3-4 minutes, or until
  cooked through. Set aside.
• 3 Stir Fry the Vegetables. Heat 1 tablespoon sesame oil in the same wok to medium
  high heat. Add the cabbage, bell pepper, mushrooms and carrot. Cook for 5-6
  minutes to soften.
• 4 Add the snow peas, bok choy and garlic. Cook, stirring, 2-3 more minutes to
  soften.
• 5 Boil the Lo Mein Noodles. While the vegetables are cooking, boil the lo mein
  noodles for 3-4 minutes, or until cooked to your liking. Drain.
• 6 Combine. Stir the prepared lo mein noodles, reserved shrimp and reserved lo mein
  sauce into the wok. Toss and stir until well coated and warmed through.
• 7 Serve. Garnish with sesame seeds and red chili flakes and serve.

Nutrition Info