Crab and Lobster Bisque Recipe

This recipe is one of my personal favorites. Call me decadent, but I like to
personally use crab and lobster. The weight of this recipe is much lighter than
it seems when done correctly. This recipe is also very easy to make, as a rule
of thumb, bisque is always lighter in weight than chowder. Tasting Guidelines:
Taste is savory and aromatic. Weight is medium but can be balance with lemon
juice. Texture is a thickened soup. Good for people with love to moderate
treatment side effects. Best categorized as French.

Servings: 8 people

Author: Chef Ryan Callahan

Prep Time
15 minutes

Cook Time
45 minutes

Course:

Soup

Cuisine:

American

Keywords:

lobster recipes crab baked potato soup bisque crab lobster bisque

Instructions

1 In a large spaghetti pot, melt butter over medium heat. Saute onion,mushroom,
and garlic together allowing mushrooms to really release their juices. Cover and
allow to simmer over low heat if necessary, low heat will help prevent the
garlic from burning.
2 Next, take half of the lobster and crab meat and put it into the pot. Add
seasonings and stir thoroughly so every inch is coated. Bring pan to a medium
heat and use a smashing or chopping technique to break down the crab and lobster
into a sort of puree, add lemon juice.
3 Next, stir in flour to absorb the extra butter. Then add the canned soups. Fill
cans full of milk and add to pot, stirring over a medium-low heat until
everything is mixed thoroughly. Allow to warm, stirring frequently and ensuring
the soup does not burn.
4 At this point, it is important to take note of the flavors as they will change
throughout cooking. Because of the canned tomato soup not being properly cooked
all the way, you will notice a tangy almost ketchup-like flavor at this point.
You will know when the soup is ready to be served because the flavor will stop
being tany and will instead become very rice and savory. At this point, add your
remaining lobster and crab. Allow to warm for 10 minutes and enjoy.

Crab and Lobster Bisque Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook