Crab and Lobster Bisque Recipe

This recipe is one of my personal favorites. Call me decadent, but I like to personally use crab and lobster. The weight of this recipe is much lighter than it seems when done correctly. This recipe is also very easy to make, as a rule of thumb, bisque is always lighter in weight than chowder. Tasting Guidelines: Taste is savory and aromatic. Weight is medium but can be balance with lemon juice. Texture is a thickened soup. Good for people with love to moderate treatment side effects. Best categorized as French.

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