One Pot Cajun Pasta

🧂 Ingredients

• 1 lb boneless skinless chicken breasts chopped
• 1-2 lbs shrimp
• 1 ½ tbsp cajun seasoning of choice
• 2-3 peppers sliced
• 1 tbsp onion powder
• 1 ½ tbsp minced garlic
• 14.5 oz low sodium chicken broth
• 1 can diced tomatoes

  Rotel
• ¾ cup heavy cream
• 12 oz. penne pasta
• 2 tsp cornstarch
• ¾ cup shredded parmesan
• 3 tbsp parsley

  garnish

Instructions

• 1 Chop Peppers and Parsley and set aside
• 2 Shred cheese and set aside.
• 3 Chop Chicken and rinse shrimp
• 4 Add olive oil, chicken and favorite cajun seasoning . Stir to mix & cook chicken
• 5 Add Shrimp, onion powder, cajun seasoning of choice, and butter to skillet &
  cook
• 6 Remove Meat from pan and place on aluminum foil & cover with foil
• 7 Add oil and peppers to the skillet then add rotel, garlic, and a shake of cajun
  seasoning & Sauté
• 8 Add chicken broth, whipping cream and pasta of choice
• 9 Stir to mix together.
• 10 Cover and let the pasta cook
• 11 While the pasta is cooking, Mix cornstarch and 1 tbsp water in a separate bowl
• 12 Add cornstarch mix once pasta is cooked
• 13 Add the chicken and shrimp into the pasta mixture & stir.
• 14 Top with Shredded Parmesan Cheese
• 15 garnish with parsley

Nutrition Info