Tabouleh Recipe

Pronounced Tuh-Boo-Lee. A classic Mediterranean dish. Traditionally made with
cracked burghul wheat. It is a perfectly light side dish. The recipe has been
Americanized slightly by substituting couscous for the wheat. But it still
maintains its texture, palate cleansing effects, and pop of freshness. This dish
is a perfect palate cleanser because it contains not one but two types of palate
cleansers which are fresh Italian parsley and fresh squeezed lemon. Tasting
Guidelines: Taste is fresh and clean. Weight is super light but can be balanced
with olive oil. Texture is grainy. Good for people with low to severe treatment
side effects. Especially good for severe side effects to get rid of strong
metallic tastes. Best categorized as Mediterranean.