Vegetarian Casserole Recipe

🧂 Ingredients

• 8-10 tortillas
• 1 cup mayo
• 1 cup tomato sauce

  canned
• 1 lb mushrooms
• 2 bell peppers
• 2 cups black beans

  canned
• 1 cup olives

  pitted, canned
• 1 cup corn

  canned
• 1 cup cheddar cheese or gouda

  grated
• 4 tbsp olive oil
• 1 1/2 tsp granulated garlic
• 1 1/2 tsp smoked paprika

Instructions

• 1 Wash and slice the mushrooms and the bell peppers. Saute separately for 8-10
  minutes each. Set aside
• 2 Prepare the sauce. Mix mayonnaise, tomato sauce, and paprika & granulated garlic
• 3 Preheat oven at 360 degrees and proceed to assembling the vegetarian casserole
• 4 Greasing the bottom of a baking pan with 2 tbsp of sauce and cover the sauce
  with 2 tortillas
• 5 Visually divide all the ingredients into 3 equal parts and spread one of the
  three parts over the tortilla
• 6 Cover the layer with another layer of tortilla and coat with the sauce
• 7 Sprinkle the 2nd part of the ingredients and cover the layer with tortillas then
  with sauce
• 8 Repeat the process until you run out of products
• 9 Top with grated cheese and bake for 20 minutes or until golden on top
• 10 Let cool for about 15 minutes before serving. Enjoy!

Nutrition Info