How to make Raspberry Syrup without Cooking

Delight in the essence of summer with our no-cook raspberry syrup! It's made
with fresh raspberries and a hint of sweetness—perfect for drinks and desserts.
It's quick, easy, and bursting with natural goodness!

Servings: 1.5 cups

Author:

Prep Time
5 minutes

Infusion Time
3 days

Total Time
3 days, 5 minutes

Course:

condiment Syrup

Cuisine:

Global

Keywords:

Raspberry Syrup homemade syrup

🧂 Ingredients

1.5 cups Raspberries

fresh
1.25 cups Granulated sugar

Instructions

1 Fill a preserving jar with 1.5 cups Raspberries and the remaining space with
1.25 cups Granulated sugar.
2 Close the jar tightly and refrigerate for 3-5 days.
3 Shake the jar once or twice every day.
4 Optionally, gently squeeze raspberries for more juice.
5 Strain the syrup and transfer it to a bottle for storage.

Nutrition Info

Name	Amount
Serving	1 cup
Calories	704 kcal
Carbohydrates	180 g
Protein	1 g
Fat	1 g
Saturated Fat	0.02 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	0.1 g
Sodium	3 mg
Potassium	185 mg
Fiber	8 g
Sugar	172 g
Vitamin A	40 IU
Vitamin C	31 mg
Calcium	32 mg
Iron	1 mg