Chicken Lasagna with Roasted Red Pepper Sauce

🧂 Ingredients

• 4 cups finely chopped cooked chicken

  I usually purchase a rotisserie chicken from my local supermarket
• 2 8oz containers chive and onion cream cheese (softened)
• 1 10oz package frozen chopped spinach, thawed and well drained
• 1 tsp. seasoned pepper
• 3/4 tsp. salt
• Roasted Red Bell Pepper Sauce

  recipe below
• 9 no-boil lasagna noodles
• 2 cups 8oz shredded Italian five-cheese blend

Instructions

• 1 1. Stir together first 5 ingredients. 2. Layer a lightly greased 11×7 inch
  baking dish with one-third of roasted Red Bell Pepper Sauce, 3 noodles,
  one-third of chicken mixture, and one-third of cheese. Repeat layers twice.
  Place baking dish on a baking sheet. 3. Bake, uncovered, at 350 for 50 to 55
  minutes or until thoroughly heated. Uncover and bake an additional 15 minutes.
• 2 Roasted Red Bell Pepper Sauce 1 (12oz) jar roasted red bell peppers, drained 1
  (16oz) jar creamy Alfredo sauce 1 (3oz) package shredded Parmesan cheese 1/2
  tsp. red pepper flakes
• 3 Process all ingredients in a food processor until smooth, stopping to scrape
  down sides.

Nutrition Info