Lemon 7Up Cake

7UP Lemon pound cake is a beautiful breakfast or snack cake. The very best lemon
loaf ever!

Servings: 10 servings

Author:

1, 25

Breakfast Dessert Bread

American

pound cake lemon cake lemon recipe

Instructions

1 Preheat oven to 350 degrees. Grease a loaf pan and line with parchment paper.
2 In the bowl of a stand mixer cream together ¾ cup of butter and 1½ cups sugar
until light and fluffy. Add eggs, one at a time, beating well between each
addition.
3 Mix in vanilla extract and lemon zest.
4 Turn mixer to a slow speed and add flour a little bit at a time. Add salt.
5 Once the flour is fully incorporated, slowly pour in the 7UP. Mix until well
combined.
6 In a small pan melt remaining 2 tablespoons of butter. Whisk in brown sugar
until sugar melts and a smooth mixture forms. Pour into the bottom of the
prepared loaf pan.
7 Cover the brown sugar mixture with an even layer of lemon slices being careful
to remove any seeds. When the bottom of the pan is completely covered, top with
batter.
8 Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow to
cool in the pan for 10-15 minutes before carefully turning out onto a cooling
rack.