Fried Rabbit Nuggets

This gamey twist on your classic nuggets uses extremely tender rabbit loin or
saddle. A perfect way to use up an otherwise tiny amount of meat, and a fun way
to get kids interested in eating rabbit.

Servings: 4 people

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Marinading Time
2 hours

Total Time
2 hours, 25 minutes

Course:

Side Dish Appetizer

Cuisine:

American

Keywords:

Deep Fried rabbit Nuggets

Instructions

1 Cut your rabbit saddle (loin) into bite size pieces. Place them in a bowl then
pour over buttermilk and salt. Mix and place in the fridge for at least two
hours.
2 In a bowl mix together the seasoned flour mix. Place some oil in a pot and put
on high heat. Allow oil to reach 175c or 350f before frying.
3 Take a piece of rabbit from the buttermilk marinade and roll it in the flour.
Then gently place it in the hot oil and let fry for 1-2 minutes, or until golden
brown. Remove with a slotted spoon and place on an elevated wire rack so the
excess oil can drip down.
4 Serve fried rabbit with your favorite dipping sauce and enjoy!

Fried Rabbit Nuggets

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook